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Q28239608-BEF0FEF5-2CB0-4985-B03F-B074CEA25F5D
Q28239608-BEF0FEF5-2CB0-4985-B03F-B074CEA25F5D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28239608-BEF0FEF5-2CB0-4985-B03F-B074CEA25F5D
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities
P2093
Q28239608-BEF0FEF5-2CB0-4985-B03F-B074CEA25F5D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28239608-BEF0FEF5-2CB0-4985-B03F-B074CEA25F5D
rank
NormalRank
type
BestRank
Statement
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Catherine Pecquet
http://www.w3.org/2001/XMLSchema#string