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Q28239608-E74B89B8-4E6D-4E1E-8062-3FC13D2D465E
Q28239608-E74B89B8-4E6D-4E1E-8062-3FC13D2D465E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28239608-E74B89B8-4E6D-4E1E-8062-3FC13D2D465E
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities
P356
Q28239608-E74B89B8-4E6D-4E1E-8062-3FC13D2D465E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28239608-E74B89B8-4E6D-4E1E-8062-3FC13D2D465E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e60fd8f317a4673311ed13284901158c365bd799
P356
10.1111/J.0105-1873.2006.00830.X
http://www.w3.org/2001/XMLSchema#string
P356
J.0105-1873.2006.00830.X