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Q28302417-8AB4D394-5543-4C27-8101-5CAEF585B90B
Q28302417-8AB4D394-5543-4C27-8101-5CAEF585B90B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28302417-8AB4D394-5543-4C27-8101-5CAEF585B90B
Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo
P2093
Q28302417-8AB4D394-5543-4C27-8101-5CAEF585B90B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28302417-8AB4D394-5543-4C27-8101-5CAEF585B90B
rank
NormalRank
type
BestRank
Statement
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
S R Thorpe
http://www.w3.org/2001/XMLSchema#string