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Q28363964-322BC1C9-0C5D-4041-B959-6724E9FD6057
Q28363964-322BC1C9-0C5D-4041-B959-6724E9FD6057
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http://www.wikidata.org/entity/statement/Q28363964-322BC1C9-0C5D-4041-B959-6724E9FD6057
Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits
P2860
Q28363964-322BC1C9-0C5D-4041-B959-6724E9FD6057
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28363964-322BC1C9-0C5D-4041-B959-6724E9FD6057
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3e1262014757a164c928462d75dc2dcfce5055e0
P2860
Odor distinctiveness between enantiomers of linalool: difference in perception and responses elicited by sensory test and forehead surface potential wave measurement.