Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits
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Monoterpenol Oxidative Metabolism: Role in Plant Adaptation and Potential ApplicationsTissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum)Structural and Affinity Determinants in the Interaction between Alcohol Acyltransferase from F. x ananassa and Several Alcohol Substrates: A Computational StudyO-methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petals.Role of cereal secondary metabolites involved in mediating the outcome of plant-pathogen interactions.Melon13-lipoxygenase CmLOX18 may be involved in C6 volatiles biosynthesis in fruit.Composition and antifungal activity of Zhumeria majdae essential oil.Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MSIdentification, functional characterization, and regulation of the enzyme responsible for floral (E)-nerolidol biosynthesis in kiwifruit (Actinidia chinensis).Functional characterization of enzymes forming volatile esters from strawberry and banana.Temporal and spatial control of gene expression in horticultural crops.Identification of (Z)-3:(E)-2-Hexenal Isomerases Essential to the Production of the Leaf Aldehyde in Plants.Engineering triterpene metabolism in tobacco.Zinc - an indispensable micronutrient.Role of internal atmosphere on fruit ripening and storability-a review.Stable heterologous expression of biologically active terpenoids in green plant cellsMetabolomics for Plant Improvement: Status and ProspectsFunctional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation.Metabolic constituents of grapevine and grape-derived products.Expression of plant flavor genes in Lactococcus lactis.Emission and Accumulation of Monoterpene and the Key Terpene Synthase (TPS) Associated with Monoterpene Biosynthesis in Osmanthus fragrans Lour.Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/Citronellol acetyltransferase in developing rose petals.Terpenoid metabolism in wild-type and transgenic Arabidopsis plants.The tomato homolog of CORONATINE-INSENSITIVE1 is required for the maternal control of seed maturation, jasmonate-signaled defense responses, and glandular trichome development.Increased and altered fragrance of tobacco plants after metabolic engineering using three monoterpene synthases from lemon.A dynamic interface for capsaicinoid systems biology.Biosynthesis of plant-derived flavor compounds.Arabidopsis, a model to study biological functions of isoprene emission?Malate plays a crucial role in starch metabolism, ripening, and soluble solid content of tomato fruit and affects postharvest softening.Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer.
P2860
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P2860
Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits
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2001 nî lūn-bûn
@nan
2001 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Enhanced levels of the aroma a ...... enoid pathway in tomato fruits
@ast
Enhanced levels of the aroma a ...... enoid pathway in tomato fruits
@en
Enhanced levels of the aroma a ...... enoid pathway in tomato fruits
@nl
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label
Enhanced levels of the aroma a ...... enoid pathway in tomato fruits
@ast
Enhanced levels of the aroma a ...... enoid pathway in tomato fruits
@en
Enhanced levels of the aroma a ...... enoid pathway in tomato fruits
@nl
prefLabel
Enhanced levels of the aroma a ...... enoid pathway in tomato fruits
@ast
Enhanced levels of the aroma a ...... enoid pathway in tomato fruits
@en
Enhanced levels of the aroma a ...... enoid pathway in tomato fruits
@nl
P2093
P2860
P3181
P356
P1433
P1476
Enhanced levels of the aroma a ...... enoid pathway in tomato fruits
@en
P2093
E Lastochkin
E Lewinsohn
E Pichersky
F Schalechet
J Wilkinson
S Gepstein
P2860
P304
P3181
P356
10.1104/PP.127.3.1256
P407
P577
2001-11-01T00:00:00Z