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Q28364507-6B9F77B9-00FC-4663-B974-7A88E5D40073
Q28364507-6B9F77B9-00FC-4663-B974-7A88E5D40073
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http://www.wikidata.org/entity/statement/Q28364507-6B9F77B9-00FC-4663-B974-7A88E5D40073
Thermodynamics of interactions of urea and guanidinium salts with protein surface: relationship between solute effects on protein processes and changes in water-accessible surface area
P2860
Q28364507-6B9F77B9-00FC-4663-B974-7A88E5D40073
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28364507-6B9F77B9-00FC-4663-B974-7A88E5D40073
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type
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wasDerivedFrom
cc706fa08263247892dc9488035fc64c30ae39ef
P2860
Use of liquid hydrocarbon and amide transfer data to estimate contributions to thermodynamic functions of protein folding from the removal of nonpolar and polar surface from water.