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Q28388681-AED54636-C39D-4EF8-B3EC-6F22E1F80B7E
Q28388681-AED54636-C39D-4EF8-B3EC-6F22E1F80B7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28388681-AED54636-C39D-4EF8-B3EC-6F22E1F80B7E
Effects of dietary supplementation with ferulic Acid or vitamin e individually or in combination on meat quality and antioxidant capacity of finishing pigs
P1476
Q28388681-AED54636-C39D-4EF8-B3EC-6F22E1F80B7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28388681-AED54636-C39D-4EF8-B3EC-6F22E1F80B7E
rank
NormalRank
type
BestRank
Statement
P1476
Effects of dietary supplementa
......
ant capacity of finishing pigs
@en