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Q28397314-C611E1E0-032F-49CC-9B79-10AD37B5B2DC
Q28397314-C611E1E0-032F-49CC-9B79-10AD37B5B2DC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28397314-C611E1E0-032F-49CC-9B79-10AD37B5B2DC
Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells
P2860
Q28397314-C611E1E0-032F-49CC-9B79-10AD37B5B2DC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28397314-C611E1E0-032F-49CC-9B79-10AD37B5B2DC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c108cca3b5a0d8744f45fecb133e04d6d0f062ad
P2860
Oxidized cholesterol as the driving force behind the development of Alzheimer's disease