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Q28553104-376643BC-923C-40F3-8428-0A9B826B4F4B
Q28553104-376643BC-923C-40F3-8428-0A9B826B4F4B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28553104-376643BC-923C-40F3-8428-0A9B826B4F4B
Microbial Community Evolution Is Significantly Impacted by the Use of Calcium Isosaccharinic Acid as an Analogue for the Products of Alkaline Cellulose Degradation
P2860
Q28553104-376643BC-923C-40F3-8428-0A9B826B4F4B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28553104-376643BC-923C-40F3-8428-0A9B826B4F4B
rank
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type
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wasDerivedFrom
f385f3b9f5b1dfa1a8da418532504836bb426d88
P2860
Metagenomic analysis of kimchi, a traditional Korean fermented food