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Q28709434-555D219C-3400-442A-9E7B-D1ADB4A73E13
Q28709434-555D219C-3400-442A-9E7B-D1ADB4A73E13
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28709434-555D219C-3400-442A-9E7B-D1ADB4A73E13
Naphthalene biomarkers and relationship with hemoglobin and hematocrit in White, Black, and Hispanic adults: results from the 2003-2004 National Health and Nutrition Examination Survey
P2860
Q28709434-555D219C-3400-442A-9E7B-D1ADB4A73E13
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28709434-555D219C-3400-442A-9E7B-D1ADB4A73E13
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f31e441185fcaaea37356b18d69a5fc8cc10276c
P2860
Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.