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Q28821853-65AB380A-1F50-47B5-8FCE-EAA4F1E078B3
Q28821853-65AB380A-1F50-47B5-8FCE-EAA4F1E078B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28821853-65AB380A-1F50-47B5-8FCE-EAA4F1E078B3
In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus)
P2860
Q28821853-65AB380A-1F50-47B5-8FCE-EAA4F1E078B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28821853-65AB380A-1F50-47B5-8FCE-EAA4F1E078B3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a7bf12a47897fe1d48f01ea996dc2bbd33df1884
P2860
Functional food science and gastrointestinal physiology and function.