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1
Q28822485-0ACFC7EE-C3D6-4D54-93D0-6E9DD59449AD
Q28822485-0ACFC7EE-C3D6-4D54-93D0-6E9DD59449AD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-0ACFC7EE-C3D6-4D54-93D0-6E9DD59449AD
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
P932
Q28822485-0ACFC7EE-C3D6-4D54-93D0-6E9DD59449AD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-0ACFC7EE-C3D6-4D54-93D0-6E9DD59449AD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b45c04d544b3c4c5142480747cbb4c38dfca9ef5
P932
5090119
http://www.w3.org/2001/XMLSchema#string