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Q28822485-14C9018F-D9BD-469F-B275-C74DABF3E4B6
Q28822485-14C9018F-D9BD-469F-B275-C74DABF3E4B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-14C9018F-D9BD-469F-B275-C74DABF3E4B6
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
P1433
Q28822485-14C9018F-D9BD-469F-B275-C74DABF3E4B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-14C9018F-D9BD-469F-B275-C74DABF3E4B6
rank
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type
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Statement
wasDerivedFrom
c01f952b9e76a555eff4584f9126368cb700f3c3
P1433
Italian journal of food safety