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Q28822485-181F9F14-6D71-4390-9A99-D499A4D24F00
Q28822485-181F9F14-6D71-4390-9A99-D499A4D24F00
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-181F9F14-6D71-4390-9A99-D499A4D24F00
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
P698
Q28822485-181F9F14-6D71-4390-9A99-D499A4D24F00
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-181F9F14-6D71-4390-9A99-D499A4D24F00
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b45c04d544b3c4c5142480747cbb4c38dfca9ef5
P698
27853715
http://www.w3.org/2001/XMLSchema#string