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Q28822485-2057CA67-BF39-4AD4-8EE8-6C0D46A898AD
Q28822485-2057CA67-BF39-4AD4-8EE8-6C0D46A898AD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-2057CA67-BF39-4AD4-8EE8-6C0D46A898AD
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
P921
Q28822485-2057CA67-BF39-4AD4-8EE8-6C0D46A898AD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-2057CA67-BF39-4AD4-8EE8-6C0D46A898AD
rank
NormalRank
type
BestRank
Statement
P921
mozzarella