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Q28822485-27D72010-23E8-43F3-9303-FC3C1397FFC6
Q28822485-27D72010-23E8-43F3-9303-FC3C1397FFC6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-27D72010-23E8-43F3-9303-FC3C1397FFC6
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
P2093
Q28822485-27D72010-23E8-43F3-9303-FC3C1397FFC6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-27D72010-23E8-43F3-9303-FC3C1397FFC6
rank
NormalRank
type
BestRank
Statement
P1545
7
http://www.w3.org/2001/XMLSchema#string
P2093
David Ranucci
http://www.w3.org/2001/XMLSchema#string