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Q28822485-2D9521D9-4CE8-4FFB-8EB0-5D8328CA63FA
Q28822485-2D9521D9-4CE8-4FFB-8EB0-5D8328CA63FA
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Statement
http://www.wikidata.org/entity/statement/Q28822485-2D9521D9-4CE8-4FFB-8EB0-5D8328CA63FA
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
P2860
Q28822485-2D9521D9-4CE8-4FFB-8EB0-5D8328CA63FA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-2D9521D9-4CE8-4FFB-8EB0-5D8328CA63FA
rank
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Statement
wasDerivedFrom
80ac038c27adaac29ef7e51d10c2550a9b8f6432
P2860
Cold-contracture and ATP-turnover in the red and white musculature of the pig, post mortem.