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Q28822485-7411D091-DE62-44E9-BD24-605C5D9CC3D5
Q28822485-7411D091-DE62-44E9-BD24-605C5D9CC3D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-7411D091-DE62-44E9-BD24-605C5D9CC3D5
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
P31
Q28822485-7411D091-DE62-44E9-BD24-605C5D9CC3D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-7411D091-DE62-44E9-BD24-605C5D9CC3D5
rank
NormalRank
type
BestRank
Statement
P31
scholarly article