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Q28822485-7B18A1AD-8436-45FE-A00B-1ED08D4F08E2
Q28822485-7B18A1AD-8436-45FE-A00B-1ED08D4F08E2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-7B18A1AD-8436-45FE-A00B-1ED08D4F08E2
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
P2093
Q28822485-7B18A1AD-8436-45FE-A00B-1ED08D4F08E2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-7B18A1AD-8436-45FE-A00B-1ED08D4F08E2
rank
NormalRank
type
BestRank
Statement
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Leonardo Marino
http://www.w3.org/2001/XMLSchema#string