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1
Q28822485-8EA658FE-BC18-4D5B-9D6F-5AE388FC6E1D
Q28822485-8EA658FE-BC18-4D5B-9D6F-5AE388FC6E1D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-8EA658FE-BC18-4D5B-9D6F-5AE388FC6E1D
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
P478
Q28822485-8EA658FE-BC18-4D5B-9D6F-5AE388FC6E1D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-8EA658FE-BC18-4D5B-9D6F-5AE388FC6E1D
rank
NormalRank
type
BestRank
Statement
P478
5
http://www.w3.org/2001/XMLSchema#string