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Q28822485-97847808-9DA7-438E-AFC6-E8AD5D94378B
Q28822485-97847808-9DA7-438E-AFC6-E8AD5D94378B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-97847808-9DA7-438E-AFC6-E8AD5D94378B
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
P2860
Q28822485-97847808-9DA7-438E-AFC6-E8AD5D94378B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-97847808-9DA7-438E-AFC6-E8AD5D94378B
rank
NormalRank
type
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Statement
wasDerivedFrom
80ac038c27adaac29ef7e51d10c2550a9b8f6432
P2860
Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses.