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Q28822485-A9ABF0F3-4A96-49E2-A78C-8001F4B143C3
Q28822485-A9ABF0F3-4A96-49E2-A78C-8001F4B143C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-A9ABF0F3-4A96-49E2-A78C-8001F4B143C3
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
P407
Q28822485-A9ABF0F3-4A96-49E2-A78C-8001F4B143C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-A9ABF0F3-4A96-49E2-A78C-8001F4B143C3
rank
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type
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Statement
P407
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