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Q28822485-EEBB1E66-E1E3-4B50-BEE4-359C80F6B135
Q28822485-EEBB1E66-E1E3-4B50-BEE4-359C80F6B135
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-EEBB1E66-E1E3-4B50-BEE4-359C80F6B135
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
P2860
Q28822485-EEBB1E66-E1E3-4B50-BEE4-359C80F6B135
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-EEBB1E66-E1E3-4B50-BEE4-359C80F6B135
rank
NormalRank
type
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Statement
wasDerivedFrom
80ac038c27adaac29ef7e51d10c2550a9b8f6432
P2860
Detection of Yersinia enterocolitica in food: an overview.