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Q28822485-F8BD4C26-3B3B-4084-900D-481234C85791
Q28822485-F8BD4C26-3B3B-4084-900D-481234C85791
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-F8BD4C26-3B3B-4084-900D-481234C85791
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
P577
Q28822485-F8BD4C26-3B3B-4084-900D-481234C85791
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-F8BD4C26-3B3B-4084-900D-481234C85791
rank
NormalRank
type
BestRank
Statement
P577
2016-06-03T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
527968542f886c8b1ff665f97a97eca2