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Q29041788-020B7A5D-610E-4C3B-AE2F-1CE6D90490FD
Q29041788-020B7A5D-610E-4C3B-AE2F-1CE6D90490FD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q29041788-020B7A5D-610E-4C3B-AE2F-1CE6D90490FD
The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change
P2860
Q29041788-020B7A5D-610E-4C3B-AE2F-1CE6D90490FD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q29041788-020B7A5D-610E-4C3B-AE2F-1CE6D90490FD
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Statement
wasDerivedFrom
008d60f894e235b24f7d7135b22aaeecf6a6eed0
P2860
Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study.