The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change
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Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the PlanetEnvironmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid ProfilesReflecting on ICN2: was it a game changer?Operationalising the health aspects of sustainable diets: a review.Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature.The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy.Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?The social cost of methane: theory and applications.Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?Climate Change Adaptation Strategy in the Food Industry—Insights from Product Carbon and Water Footprints
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P2860
The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change
description
2015 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի հունվարին հրատարակված գիտական հոդված
@hy
artículu científicu espublizáu en 2015
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im Januar 2015 veröffentlichter wissenschaftlicher Artikel
@de
scientific article (publication date: 26 January 2015)
@en
wetenschappelijk artikel (gepubliceerd op 2015/01/26)
@nl
наукова стаття, опублікована в січні 2015
@uk
مقالة علمية (نشرت في 26-1-2015)
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name
The potential to reduce greenh ...... y and realistic dietary change
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The potential to reduce greenh ...... y and realistic dietary change
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type
label
The potential to reduce greenh ...... y and realistic dietary change
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The potential to reduce greenh ...... y and realistic dietary change
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The potential to reduce greenh ...... y and realistic dietary change
@ast
The potential to reduce greenh ...... y and realistic dietary change
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The potential to reduce greenh ...... y and realistic dietary change
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P2093
Andy Haines
Anil Markandya
James Milner
Joseph Spadaro
Paul Wilkinson
Rosemary Green
Zaid Chalabi
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P2888
P304
P3181
P356
10.1007/S10584-015-1329-Y
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2015-01-26T00:00:00Z
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P6179
1016478708