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Q29620340-E27DC1C7-AFA5-4827-ABAF-F728943731E4
Q29620340-E27DC1C7-AFA5-4827-ABAF-F728943731E4
BestRank
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http://www.wikidata.org/entity/statement/Q29620340-E27DC1C7-AFA5-4827-ABAF-F728943731E4
Denaturant m values and heat capacity changes: relation to changes in accessible surface areas of protein unfolding
P2860
Q29620340-E27DC1C7-AFA5-4827-ABAF-F728943731E4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q29620340-E27DC1C7-AFA5-4827-ABAF-F728943731E4
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wasDerivedFrom
a2889e1c47e0ec406c5fdb9db37b5525cf8019e7
P2860
Use of liquid hydrocarbon and amide transfer data to estimate contributions to thermodynamic functions of protein folding from the removal of nonpolar and polar surface from water.