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Q30364674-EF3580F6-178C-479B-8D13-56234416A8F2
Q30364674-EF3580F6-178C-479B-8D13-56234416A8F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30364674-EF3580F6-178C-479B-8D13-56234416A8F2
Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations.
P2860
Q30364674-EF3580F6-178C-479B-8D13-56234416A8F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30364674-EF3580F6-178C-479B-8D13-56234416A8F2
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Statement
wasDerivedFrom
28185bbb868e925781ce426b366dfe03f6518ef7
P2860
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.