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1
Q30376870-049326BA-6197-4E23-8DDE-C63622FE9D4A
Q30376870-049326BA-6197-4E23-8DDE-C63622FE9D4A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30376870-049326BA-6197-4E23-8DDE-C63622FE9D4A
Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape.
P2860
Q30376870-049326BA-6197-4E23-8DDE-C63622FE9D4A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30376870-049326BA-6197-4E23-8DDE-C63622FE9D4A
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Statement
wasDerivedFrom
2b1cbbebf33cde2681c6607564402386fd99001f
P2860
Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.