Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition. - Wikidata - awgldk - TriplyDB

Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.

Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.

http://www.wikidata.org/entity/Q34767617

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Fruit aromas in mature fleshy fruits as signals of readiness for predation and seed dispersal Carotenoid Cleavage Oxygenases from Microbes and Photosynthetic Organisms: Features and Functions Sensory sacrifices when we mass-produce mass produce Specific responses of Salmonella enterica to tomato varieties and fruit ripeness identified by in vivo expression technology Phosphoinositide 3-kinase dependent inhibition as a broad basis for opponent coding in Mammalian olfactory receptor neurons Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape.Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species Weighted correlation network analysis (WGCNA) applied to the tomato fruit metabolome.The tomato terpene synthase gene family.Tomato Functional Genomics Database: a comprehensive resource and analysis package for tomato functional genomics Chilling-Induced Changes in Aroma Volatile Profiles in Tomato.The use of natural genetic diversity in the understanding of metabolic organization and regulation.Genome-Wide Association Mapping for Tomato Volatiles Positively Contributing to Tomato Flavor.A Multidisciplinary Phenotyping and Genotyping Analysis of a Mapping Population Enables Quality to Be Combined with Yield in Rice.Role of an esterase in flavor volatile variation within the tomato clade.Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types Identification of (Z)-3:(E)-2-Hexenal Isomerases Essential to the Production of the Leaf Aldehyde in Plants.Association Mapping of Main Tomato Fruit Sugars and Organic Acids Identification of Loci Affecting Accumulation of Secondary Metabolites in Tomato Fruit of a Solanum lycopersicum × Solanum chmielewskii Introgression Line Population Metabolomics: creating new potentials for unraveling the mechanisms in response to salt and drought stress and for the biotechnological improvement of xero-halophytes.Metabolic engineering of aroma components in fruits.Recent Advances in the Application of Metabolomics to Studies of Biogenic Volatile Organic Compounds (BVOC) Produced by Plant.Metabolomics-Inspired Insight into Developmental, Environmental and Genetic Aspects of Tomato Fruit Chemical Composition and Quality.Identification of QTLs controlling resistance to Pseudomonas syringae pv. tomato race 1 strains from the wild tomato, Solanum habrochaites LA1777.Identification and mode of inheritance of quantitative trait loci for secondary metabolite abundance in tomato.Linkage relationships among multiple QTL for horticultural traits and late blight (P. infestans) resistance on chromosome 5 introgressed from wild tomato Solanum habrochaites.Population density and feeding duration of cabbage looper larvae on tomato plants alter the levels of plant volatile emissions.A new method to infer causal phenotype networks using QTL and phenotypic information.Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL.The influence of fruit load on the tomato pericarp metabolome in a Solanum chmielewskii introgression line population.Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress.Multiple QTL for horticultural traits and quantitative resistance to Phytophthora infestans linked on Solanum habrochaites chromosome 11.Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate.1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.A visual reporter system for virus-induced gene silencing in tomato fruit based on anthocyanin accumulation.Canalization of Tomato Fruit Metabolism.Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement.Genetic analysis of strawberry fruit aroma and identification of O-methyltransferase FaOMT as the locus controlling natural variation in mesifurane content.Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.Genotype-phenotype modeling considering intermediate level of biological variation: a case study involving sensory traits, metabolites and QTLs in ripe tomatoes.

P2860

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P2860

Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.

http://www.wikidata.org/entity/Q34767617

description

2008 nî lūn-bûn

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2008 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

@hyw

2008 թվականի դեկտեմբերին հրատարակված գիտական հոդված

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2008年の論文

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2008年論文

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2008年論文

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2008年論文

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2008年論文

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2008年論文

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2008年论文

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Flavour compounds in tomato fr ...... ffecting volatile composition.

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Flavour compounds in tomato fr ...... ffecting volatile composition.

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Flavour compounds in tomato fr ...... ffecting volatile composition.

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Flavour compounds in tomato fr ...... ffecting volatile composition.

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Flavour compounds in tomato fr ...... ffecting volatile composition.

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Flavour compounds in tomato fr ...... ffecting volatile composition.

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Denise M Tieman

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Harry J Klee

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Hua Li

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Mark G Taylor

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Peter Bliss

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Sandrine Mathieu

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Valeriano Dal Cin

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Zhangjun Fei

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P2860

MEGA3: Integrated software for Molecular Evolutionary Genetics Analysis and sequence alignment

An investigation of the metabolism of isoleucine to active Amyl alcohol in Saccharomyces cerevisiae.

The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae.

Assessing reliability of gene clusters from gene expression data.

A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles.

O-methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petals.

A portfolio of plasmids for identification and analysis of carotenoid pathway enzymes: Adonis aestivalis as a case study.

Floral benzenoid carboxyl methyltransferases: from in vitro to in planta function

Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde.

Molecular cloning and expression of a new class of ortho-diphenol-O-methyltransferases induced in tobacco (Nicotiana tabacum L.) leaves by infection or elicitor treatment.

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325-337

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10.1093/JXB/ERN294

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1

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60

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2008-12-16T00:00:00Z

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23669238

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19088332

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3071775

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