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1
Q30400362-0A845BFF-8432-4C44-9A09-7258BB415B42
Q30400362-0A845BFF-8432-4C44-9A09-7258BB415B42
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30400362-0A845BFF-8432-4C44-9A09-7258BB415B42
The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella).
P2093
Q30400362-0A845BFF-8432-4C44-9A09-7258BB415B42
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30400362-0A845BFF-8432-4C44-9A09-7258BB415B42
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
743293d9e225d3960065047c62fe74562216380b
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Qiuli Yang
http://www.w3.org/2001/XMLSchema#string