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Q30400362-1D325F15-6224-4854-93A0-14EDFBEFB288
Q30400362-1D325F15-6224-4854-93A0-14EDFBEFB288
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http://www.wikidata.org/entity/statement/Q30400362-1D325F15-6224-4854-93A0-14EDFBEFB288
The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella).
P2860
Q30400362-1D325F15-6224-4854-93A0-14EDFBEFB288
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30400362-1D325F15-6224-4854-93A0-14EDFBEFB288
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20d5b4ae1d913a4c0e21331eb29a7c60a25fb79f
P2860
Modeling bovine serum albumin binding of flavor compounds (alcohols, aldehydes, esters, and ketones) as a function of molecular properties.