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Q30400362-33C6BD19-57DB-40BE-B9D9-ED1449AFDE5C
Q30400362-33C6BD19-57DB-40BE-B9D9-ED1449AFDE5C
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http://www.wikidata.org/entity/statement/Q30400362-33C6BD19-57DB-40BE-B9D9-ED1449AFDE5C
The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella).
P2860
Q30400362-33C6BD19-57DB-40BE-B9D9-ED1449AFDE5C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30400362-33C6BD19-57DB-40BE-B9D9-ED1449AFDE5C
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20d5b4ae1d913a4c0e21331eb29a7c60a25fb79f
P2860
Interactions between methyl ketones and beta-lactoglobulin: sensory analysis, headspace analysis, and mathematical modeling.