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Q30400362-46DA9CB6-7387-41B4-BF57-0AE369B7F8BE
Q30400362-46DA9CB6-7387-41B4-BF57-0AE369B7F8BE
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http://www.wikidata.org/entity/statement/Q30400362-46DA9CB6-7387-41B4-BF57-0AE369B7F8BE
The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella).
P2860
Q30400362-46DA9CB6-7387-41B4-BF57-0AE369B7F8BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30400362-46DA9CB6-7387-41B4-BF57-0AE369B7F8BE
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20d5b4ae1d913a4c0e21331eb29a7c60a25fb79f
P2860
Non-thermal effects in the microwave induced unfolding of proteins observed by chaperone binding.