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Q30400362-4C7DE052-8561-471C-901E-08D1C3B18257
Q30400362-4C7DE052-8561-471C-901E-08D1C3B18257
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30400362-4C7DE052-8561-471C-901E-08D1C3B18257
The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella).
P31
Q30400362-4C7DE052-8561-471C-901E-08D1C3B18257
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30400362-4C7DE052-8561-471C-901E-08D1C3B18257
rank
NormalRank
type
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Statement
wasDerivedFrom
743293d9e225d3960065047c62fe74562216380b
P31
scholarly article