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Q30400362-998804CF-6FBE-45FE-9109-2B3767F3D113
Q30400362-998804CF-6FBE-45FE-9109-2B3767F3D113
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30400362-998804CF-6FBE-45FE-9109-2B3767F3D113
The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella).
P407
Q30400362-998804CF-6FBE-45FE-9109-2B3767F3D113
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30400362-998804CF-6FBE-45FE-9109-2B3767F3D113
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P407
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