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1
Q30400362-9D379332-B4AB-49FB-92B4-26F33AD8C9F2
Q30400362-9D379332-B4AB-49FB-92B4-26F33AD8C9F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30400362-9D379332-B4AB-49FB-92B4-26F33AD8C9F2
The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella).
P698
Q30400362-9D379332-B4AB-49FB-92B4-26F33AD8C9F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30400362-9D379332-B4AB-49FB-92B4-26F33AD8C9F2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
743293d9e225d3960065047c62fe74562216380b
P698
28345129
http://www.w3.org/2001/XMLSchema#string