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Q30400362-D1B0D271-BEBE-41A6-815D-FB5617B43131
Q30400362-D1B0D271-BEBE-41A6-815D-FB5617B43131
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30400362-D1B0D271-BEBE-41A6-815D-FB5617B43131
The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella).
P356
Q30400362-D1B0D271-BEBE-41A6-815D-FB5617B43131
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30400362-D1B0D271-BEBE-41A6-815D-FB5617B43131
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
743293d9e225d3960065047c62fe74562216380b
P356
10.1002/JSFA.8325
http://www.w3.org/2001/XMLSchema#string
P356
JSFA.8325