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Q30400362-DBB7B964-EF22-4569-AB2E-2FE112585526
Q30400362-DBB7B964-EF22-4569-AB2E-2FE112585526
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30400362-DBB7B964-EF22-4569-AB2E-2FE112585526
The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella).
P1476
Q30400362-DBB7B964-EF22-4569-AB2E-2FE112585526
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30400362-DBB7B964-EF22-4569-AB2E-2FE112585526
rank
NormalRank
type
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Statement
wasDerivedFrom
743293d9e225d3960065047c62fe74562216380b
P1476
The effect of microwave on the
......
rp (Catenopharyngodon idella).
@en