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Q30542512-E1768894-D65E-4750-B59D-5667A34A6E84
Q30542512-E1768894-D65E-4750-B59D-5667A34A6E84
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30542512-E1768894-D65E-4750-B59D-5667A34A6E84
The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.
P2093
Q30542512-E1768894-D65E-4750-B59D-5667A34A6E84
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30542512-E1768894-D65E-4750-B59D-5667A34A6E84
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
eef6e414e6db82e05d2f1d38056bd16bbde0c141
P1545
7
http://www.w3.org/2001/XMLSchema#string
P2093
Ivan Palada
http://www.w3.org/2001/XMLSchema#string