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Q30656731-F05252A6-9EC7-4B75-A0D7-02942ECD5C58
Q30656731-F05252A6-9EC7-4B75-A0D7-02942ECD5C58
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30656731-F05252A6-9EC7-4B75-A0D7-02942ECD5C58
Systematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments.
P2860
Q30656731-F05252A6-9EC7-4B75-A0D7-02942ECD5C58
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30656731-F05252A6-9EC7-4B75-A0D7-02942ECD5C58
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Statement
wasDerivedFrom
8e9b3b408e9a569e572feb46c03b5c7efe2d86bc
P2860
Red meat consumption and risk of stroke in Swedish women.