Red meat consumption and risk of stroke in Swedish women.
about
Alternative dietary indices both strongly predict risk of chronic disease.Systematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments.Women show a closer association between educational level and hypertension or diabetes mellitus than males: a secondary analysis from the Austrian HISIs there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies.Healthy diet and lifestyle and risk of stroke in a prospective cohort of womenDietary protein sources and the risk of stroke in men and womenAssociation of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study.Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke: The Atherosclerosis Risk in Communities (ARIC) StudyNADPH Oxidase Activity in Cerebral Arterioles Is a Key Mediator of Cerebral Small Vessel Disease-Implications for Prevention.Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis.Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.Red meat intake, insulin resistance, and markers of endothelial function among Iranian women.Sweetened beverage consumption is associated with increased risk of stroke in women and men.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011.A case-control study on red meat consumption and risk of stroke among a group of Iranian adults.Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.Dietary Fiber Intake Is Inversely Associated with Stroke Incidence in Healthy Swedish Adults
P2860
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P2860
Red meat consumption and risk of stroke in Swedish women.
description
2010 nî lūn-bûn
@nan
2010 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Red meat consumption and risk of stroke in Swedish women.
@ast
Red meat consumption and risk of stroke in Swedish women.
@en
Red meat consumption and risk of stroke in Swedish women.
@nl
type
label
Red meat consumption and risk of stroke in Swedish women.
@ast
Red meat consumption and risk of stroke in Swedish women.
@en
Red meat consumption and risk of stroke in Swedish women.
@nl
prefLabel
Red meat consumption and risk of stroke in Swedish women.
@ast
Red meat consumption and risk of stroke in Swedish women.
@en
Red meat consumption and risk of stroke in Swedish women.
@nl
P50
P1433
P1476
Red meat consumption and risk of stroke in Swedish women.
@en
P304
P356
10.1161/STROKEAHA.110.596510
P407
P577
2010-12-16T00:00:00Z