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1
Q31039776-E7FC2B0C-9121-4EC7-A8E6-7D37D5609FE1
Q31039776-E7FC2B0C-9121-4EC7-A8E6-7D37D5609FE1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31039776-E7FC2B0C-9121-4EC7-A8E6-7D37D5609FE1
Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses.
P2093
Q31039776-E7FC2B0C-9121-4EC7-A8E6-7D37D5609FE1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31039776-E7FC2B0C-9121-4EC7-A8E6-7D37D5609FE1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e5c0a7b7f1a31e81004b0a3722ee0d61004c0d9b
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Valérie Stahl
http://www.w3.org/2001/XMLSchema#string