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Q31043220-501B15B3-B06D-44DD-844F-59564C7C9752
Q31043220-501B15B3-B06D-44DD-844F-59564C7C9752
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http://www.wikidata.org/entity/statement/Q31043220-501B15B3-B06D-44DD-844F-59564C7C9752
Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters.
P2860
Q31043220-501B15B3-B06D-44DD-844F-59564C7C9752
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31043220-501B15B3-B06D-44DD-844F-59564C7C9752
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ad5605a12537f118654410eacc9b265c6be23d76
P2860
Microbial ecology of sourdough fermentations: diverse or uniform?