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Q31043220-A886FAEC-C1F4-404C-94F8-3904987657B5
Q31043220-A886FAEC-C1F4-404C-94F8-3904987657B5
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http://www.wikidata.org/entity/statement/Q31043220-A886FAEC-C1F4-404C-94F8-3904987657B5
Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters.
P2860
Q31043220-A886FAEC-C1F4-404C-94F8-3904987657B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31043220-A886FAEC-C1F4-404C-94F8-3904987657B5
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ad5605a12537f118654410eacc9b265c6be23d76
P2860
Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis