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Q31056137-5395C984-56C5-48DE-BCD6-FB9766821EEE
Q31056137-5395C984-56C5-48DE-BCD6-FB9766821EEE
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http://www.wikidata.org/entity/statement/Q31056137-5395C984-56C5-48DE-BCD6-FB9766821EEE
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine.
P2860
Q31056137-5395C984-56C5-48DE-BCD6-FB9766821EEE
BestRank
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http://www.wikidata.org/entity/statement/Q31056137-5395C984-56C5-48DE-BCD6-FB9766821EEE
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18ffd2ccf53c9ca9aeff056ee39a93f7ab1b4c69
P2860
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: physiological and molecular characterizations.