Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine.
about
Microbial Resources and Enological Significance: Opportunities and BenefitsThe impact of non-Saccharomyces yeasts in the production of alcoholic beverages.Changes in volatile composition and sensory attributes of wines during alcohol content reduction.Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes.Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation.Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
P2860
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine.
description
2016 nî lūn-bûn
@nan
2016 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի մարտին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Starmerella bacillaris and Sac ...... educe ethanol content in wine.
@ast
Starmerella bacillaris and Sac ...... educe ethanol content in wine.
@en
type
label
Starmerella bacillaris and Sac ...... educe ethanol content in wine.
@ast
Starmerella bacillaris and Sac ...... educe ethanol content in wine.
@en
prefLabel
Starmerella bacillaris and Sac ...... educe ethanol content in wine.
@ast
Starmerella bacillaris and Sac ...... educe ethanol content in wine.
@en
P2093
P2860
P1476
Starmerella bacillaris and Sac ...... educe ethanol content in wine.
@en
P2093
Anne Ortiz-Julien
Fabrizio Torchio
Francesco Cravero
Kalliopi Rantsiou
Luca Cocolin
Vincenzo Gerbi
P2860
P2888
P304
P356
10.1007/S00253-016-7413-Z
P407
P577
2016-03-10T00:00:00Z
P5875
P6179
1050874732