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Q31056137-E667D76B-0B0C-4C4A-84AB-15DF4A1FF3A5
Q31056137-E667D76B-0B0C-4C4A-84AB-15DF4A1FF3A5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31056137-E667D76B-0B0C-4C4A-84AB-15DF4A1FF3A5
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine.
P5875
Q31056137-E667D76B-0B0C-4C4A-84AB-15DF4A1FF3A5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31056137-E667D76B-0B0C-4C4A-84AB-15DF4A1FF3A5
rank
NormalRank
type
BestRank
Statement
P5875
295402017
http://www.w3.org/2001/XMLSchema#string