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Q31056137-F79350DE-CF5E-4E9E-AECA-6BFCF025A2B0
Q31056137-F79350DE-CF5E-4E9E-AECA-6BFCF025A2B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31056137-F79350DE-CF5E-4E9E-AECA-6BFCF025A2B0
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine.
P2093
Q31056137-F79350DE-CF5E-4E9E-AECA-6BFCF025A2B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31056137-F79350DE-CF5E-4E9E-AECA-6BFCF025A2B0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
45c06e41294f474460c03e58029b959cbde8a7f3
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Francesco Cravero
http://www.w3.org/2001/XMLSchema#string