awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q31128278-0F6174D7-6E1A-4BB7-9790-363D799581B5
Q31128278-0F6174D7-6E1A-4BB7-9790-363D799581B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31128278-0F6174D7-6E1A-4BB7-9790-363D799581B5
Bacterial and fungal diversity in the starter production process of Fen liquor, a traditional Chinese liquor.
P2860
Q31128278-0F6174D7-6E1A-4BB7-9790-363D799581B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31128278-0F6174D7-6E1A-4BB7-9790-363D799581B5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7601e019e92f4a3a7a2235dc3b93bd4c5aa2af03
P2860
Diversity of lactic acid bacteria in suan-tsai and fu-tsai, traditional fermented mustard products of Taiwan.